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test008 MAIL HOME
ojiw
It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrializ URL ation of the second processed food business by using local specialties such as Jirisan Gorae sap and forest products, and attracting visiting experiences using farms and guest houses. URL She became a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. When she was in college, she continued her studies by visiting f URL ermentation sites and artisans nationwide, and after graduating from college,

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[Res] [inf]
test008 MAIL HOME
ojiw
It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrialization of the URL second processed food business by using local specialties such as Jirisan Gorae sap and forest products, and attracting visiting experiences using farms and guest houses. She became a rep URL resentative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. Whe URL n she was in college, she continued her studi URL es by visiting fermentation sites and artisans nationwide, and after graduating from college,

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ojiw
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ojiw
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[Res] [inf]
test008 MAIL HOME
ojiw
It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrialization of the second processed food URL business by using local specialties such as Jirisan Gorae sap and forest products, and attracting visiting experiences using farms and guest houses. She became a representative of traditional fermented foods a URL t the young age of 31 because of her passion for fermented foods. When she was in college, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the URL growth of

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