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[Res]
[inf]
test008
It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrializ
URL
ation of the second processed food business by using local specialties such as Jirisan Gorae sap and forest products, and attracting visiting experiences using farms and guest houses.
URL
She became a representative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. When she was in college, she continued her studies by visiting f
URL
ermentation sites and artisans nationwide, and after graduating from college,
+++ 2025/06/21/15:32
[Res]
[inf]
test008
It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrialization of the
URL
second processed food business by using local specialties such as Jirisan Gorae sap and forest products, and attracting visiting experiences using farms and guest houses. She became a rep
URL
resentative of traditional fermented foods at the young age of 31 because of her passion for fermented foods. Whe
URL
n she was in college, she continued her studi
URL
es by visiting fermentation sites and artisans nationwide, and after graduating from college,
+++ 2025/06/21/15:32
[Res]
[inf]
:: ,ビ,r,G,X ::
toto
Hi there, every time i used to check web site posts here in the
early hours in the dawn, since i enjoy to learn more and more.
+++ 2025/06/21/15:32
[Res]
[inf]
:: ,ビ,r,G,X ::
http://mallds.com/bbs/board.php?bo_table=free&wr_id=424842
I read this article fully concerning the resemblance of latest and preceding technologies, it's amazing article.
+++ 2025/06/21/15:29
[Res]
[inf]
test008
It was Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, who took the lead in creating local income by achieving the third industrialization of the second processed food
URL
business by using local specialties such as Jirisan Gorae sap and forest products, and attracting visiting experiences using farms and guest houses. She became a representative of traditional fermented foods a
URL
t the young age of 31 because of her passion for fermented foods. When she was in college, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the
URL
growth of
+++ 2025/06/21/15:28
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